Lebanese foods are widely popular all around the world. The innovative and delicious cuisines are the main reason for its popularity and wide acceptance. Food or cuisine is not about just consumption, it connected with culture, geography, and so on. In this context, Lebanese foods are linked with culinary practices and traditions of Lebanon. Moreover, the Middle-East countries have a strong association with Lebanese foods. Large varieties of Lebanese cuisines are prepared from meats of lamb, chicken, buffalo, and so on. Furthermore, grains, vegetables, fishes are also used in the making of a variety of Lebanese dishes.
The unique and flavorsome Lebanese cuisines are worth trying. Let’s see some of the Lebanese foods, that are popularly available.
Kafta is one of the most popular Lebanese food. In Middle-East, the dish is also known as Kofta. The typical kafta cuisine is made up of beef finely chopped . Moreover, kafta is prepared in different variations. The base meatball is baked with fine potatoes and vegetables is one of the one variety. Furthermore many salads and white rice is served while having Kafta.
If you have finely chopped beef, onions, parsley, and the blend spices then you can prepare the authentic Kafta. However, the kafta is a grilled dish that will serve you as tasty food at lunch or dinner.
Shawarma is one of the most popular Lebanese food that gained wide acceptance across the world. It is the easily available Lebanese street food. Primarily shawarma is made out of finely sliced meat mostly chicken or mutton. Furthermore, this meat is stacked in an iron rod and roasted well by turning the stacked to the rod.
If you are a food lover and explorer this scene of meat roast will make your mouth watering. The roasted meat is constantly shaved off from the grill rod. However, the shawarma is added to serve in a sandwich or hot dog bread. The vegetable salads like cucumber, tomato are added with the delicious shawarma roast. Moreover, mayonnaise cream is also added to get a delicious taste.
The Shawarma can’t be considered as a proper meal, but undoubtedly it serves a heavy pack starter. Besides, the well stuffed large shawarma can be a great choice of food if you like to have something not so heavy.
The crunch and hot delectable kibbeh are one of the most popular Lebanese food. It is considered the national food of Lebanese. What exactly is the kibbeh cookery and what is used in the making of Kibbeh, let’s have a look into it.
The kibbeh is the dish having wheat as its base. However, meat is added with different other things that make it tasty. The highlighting, part of the kibbeh is the fillings added in it. It needs to be filled in a right quantity. The appropriate quantity of meat and blend fillings makes this item more special and delicious. Furthermore, the kibbeh is in the shape of small balls. The fried kibbeh is one of the best appetizing Lebanese food that you can try.
If you are looking for a simple and vegetarian oriented Lebanese food, then hummus is one of the best choice that you can have. Hummus is a simple Lebanese dish that can be prepared with chickpeas added with tahini, garlic, and lemon.
Hummus is an Arabic word meaning chickpeas. The nutrition-packed hummus is one of the healthiest Lebanese food. However, you only need four main ingredients in the making of hummus. The main ingredient is chickpeas, tahini, garlic, and lemon. You can have wheat or sandwich bread as a combination with the hummus. It is one of the authentic healthiest, delicious and simple Lebanese food of all time.
Fatteh the authentic Lebanese food is considered as best for breakfast. It can be made in both ways as vegetarian Fatteh and non-vegetarian. Fatteh is simple yet nutritious food, that contains chickpeas, toasted nuts, yogurt, and more.
You can consume Fatteh with wheat bread or any flatbread. The nutritious pack fatteh is best to consume in the morning, which helps you in a active routine throughout the day. On the other hand, if you are non-veg person then you can have meat variety of Fatteh.
Manakish known as the ‘Lebanese Pizza’ is one most popular Lebanese food. It is a simple and delicious cuisine having a flatbread and toppings. However, the flatbread will be soft and crispy.
A variety of toppings can be added to a manakish like cheese, onions, and tomato stuff. Manakish is generally consumed as a breakfast dish. Moreover, manakish cuisine is more popular among the middle class people because of its affordability. Usually, the size of a manakish is the same as of a normal pizza. By adding more of different toppings, the variations of the Manakish dish can be prepared.
Lebanese food has a lot many varieties including the different and delicious salads. Tabbouleh is a typical salad cuisine of Lebanese. Salads hold an important position in the Lebanese cuisines. However, tabbouleh is made up of tomatoes, bulgur, parsley, and onions. Moreover, it is well mixed with lemon juice, salt, and olive oil.
Fattoush is a Lebanese salad prepared with pita bread or croutons. The pieces of bread are well crushed and mixed to make the salad. Furthermore, the fattoush salad is well mixed with lemon juice, olive oil, and salt.
If you are looking for a well healthy breakfast then Ful Medames will serve you the best. Full Medames is a stew that is made out of beans and other nuts, and also it is served with cumin and olive oil. The earliest associations of ful medames are with Egypt, but now it’s a popular Lebanese cuisine.
The rich varieties of garlic, onion, lemon juice, pepper, and more vegetables are added to Ful medames, Indeed that makes it more delicious. However, it is one of the most consumed Lebanese breakfast.
Have you ever thought about the popularity that Lebanese food has in the world? Despite of delicious cuisines, there are other factors that had led to the popularity of Lebanese food. The first and important factor is the location/geography. The Lebanese culture is strongly associated with Middle-East countries like Dubai, Abu Dhabi, Qatar, Kuwait, Sharjan, Damam, etc. Lebanese foods are quite popular in this region.
However, there are millions of people across the globe who work in Middle-East countries. So naturally, people from other countries get exposed to such food varieties and eventually accepted it. Lebanese foods are widely accepted in many parts of the world, especially in the Indian subcontinent.
Each geography and region has its unique cuisines. Irrespective of its geography if a cuisine or food is found in a different place, that indicates the cultural acceptance of that region. Furthermore, in this context food acts in the level of cultural exchange. If you try a different cuisine of a particular region, it tells about that region and people. Lebanese food has different varieties that you can try.
Each Lebanese food is meant to have consumed in separate timings. For instance, some Lebanese foods like fatteh, full medames are preferable to have in the morning as a breakfast dish. However, considering the present availability of Lebanese food, undoubtedly it will be a delightful experience to have delicious Lebanese cuisines.