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Vegan Portobello Mushroom Recipe For a Dinner Delight

Are you a vegan & looking for some mouth-watering recipes? We have one extremely delicious recipe that will make you love it. Who doesn’t like portobello mushrooms? With some simple spices & a quick recipe, you can heighten the taste. If you are looking for easy and tasty vegan portobello mushroom recipe that will make your taste buds happy we are here to help you, so stay tuned!

Recipes for Vegan

No dairy products & animal by-products; this is the golden rule for vegans striving to help animals. This doesn’t mean that they have to eat tasteless food. In contrast, many mouth-watering vegan recipe out there will make you obsessed. When it comes to vegan, mushrooms have always been a great choice.

This versatile vegetable can help you bring great taste to any dish. One such recipe is vegan portobello mushroom recipe that are easy to make & highly flavourful. Even if you could be a better cook, you can quickly cook this recipe with quiet steps and fill your stomach with great flavors.

Vegan portobello mushroom Ingredients

You don’t need many ingredients that are difficult to be found and there are many substitutions for some of the elements, so do not worry about it. The essential ingredients you need to make this recipe are:

  • Large portobello mushrooms in the quantity you like. Ideally, you can take eight large portobello mushrooms.
  • Olive oil or any other oil which you prefer.
  • Yellow onion, zucchini, & red bell pepper, diced in tiny shapes.
  • Garlic, according to your test. You can mince it or grate it according to you.
  • One cup of corn & fresh baby spinach.
  • One cup of cooked quinoa in any color you want.
  • Some spices like dried oregano, paprika & salt.

Vegan Portobello Mushroom Recipe

Before going on to the recipe, it is important to remind you to wash the portobello mushroom correctly to avoid the unwanted and unlikable flavor in the dish. The problem with cleaning portobello mushrooms is that if you rinse them under the water, they will soak water & ruin the dish, and if you wipe the dirt off, there are chances that it doesn’t get off. In such a case, you can rinse the mushrooms for just a second & gently wipe off the dirt & let them dry to avoid excess water in the dish.

Vegan portobello mushroom recipe

Now you know what ingredients you will need in your vegan portobello mushroom recipe so you can quickly get or find their substitutes. It’s time to learn the secret and mouth-watering recipe to make you love it. The easy vegan portobello mushroom recipe are stated below:

Step 1: The first step is to prepare for cooking & make sure you have everything on a line to avoid the hassle. Keep the oven on preheat mode at 375 Fahrenheit & prepare an adequately sized baking sheet with parchment paper.

Step 2: The next step involves preparing your portobello mushrooms for the recipe. If you see the stem on the mushroom, you have to remove it for now & you can use it later while stuffing the mushrooms. If you choose some important portobello mushrooms, preheat them; otherwise, the dish will remain uncooked. You don’t have to preheat them for a long time; just four minutes will soften them enough for the recipe.

Step 3: Take an appropriate skillet for sautéing all the ingredients. Add olive oil or whichever oil you have opted & add diced onion & bell pepper over medium heat to protect it from burning. Let the vegetables soften for a minute & add the minced garlic to make your sauté vegetables flavorful.

Step 4: Now, you have to add all your vegetables. You can add zucchini, corn, spinach & even the stems of portobello, which you removed earlier, and sauté all of them together for about two minutes and turn off the heat.

Step 5: it’s time to make your dish more flavorful by adding a few spices to the sauté vegetables. Add cooked quinoa, paprika, oregano, and salt, all according to your taste and preference.

Step 6: After preparing the filling, all you have to do is to fill your portobello mushroom with it & you can garnish it with some vegan cheese if you like. Bake it for five minutes, and you will finally get to taste the divine taste of vegan portobello mushroom.

Vegan Portobello Mushroom Recipe

The Comfortable Recipe

The vegan portobello mushroom recipe is comfortable to make because you can convert them to your liking. Add whatever veggies you like and cook it in a few minutes. You can gradually add more ingredients when the guest arrives or remove some. Vegan portobello mushroom recipe do not demand great ingredients, making them perfect for family functions.

Conclusion

Now you know a great vegan portobello mushroom recipe that gives you a tasty option. It is perfect for you if you are looking for a mouth-watering dish that can be made in less than ten minutes. With some simple vegan & gluten-free ingredients, it also makes an excellent option for those seeking to lose weight. To know more about such a unique and easy recipe, stay tuned!

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